New Client Questionnaire

New Client Questionaire

Name

Address

Phone

Approximate Start Date

How many people will we be feeding?

How many meals per week are you anticipating?

Are there any dietary restrictions or preferences that we should be aware of such as vegan, vegetarian, paleo, gluten free diets?

Do you prefer organic or regular ingredients?

Does your family like spicy food?

Do you have a garden, CSA , or frozen meat items you'd like us to incorporate? If yes, please explain. This option has additional costs.

Does anyone have any allergies or aversions? If yes,please explain.

Is there a particular market you would like your ingredients from?

What are three examples of meals,cuisines or items that your family enjoys?

What are three examples of meals,cuisines or items your family dislikes or avoids ?

If you are interested in extra items on top of planned meals, what are some items that would be beneficial for your menus?*

Why are you looking for a private chef at this time?

How did you hear about Chef Kim’s Kitchen?

Is there anything else we should know?