catering/intimate Gatherings.

Chef Kim Menu

Mixed Greens with pear, goat cheese, candied pecans and honey balsamic vinaigrette

Wild Mushroom Tart

Marinated Beef Tenderloin with Brandy Mustard Cream Sauce

Mashed Roasted Garlic Yukon Golds

Parmesan Roasted Asparagus

Flourless Chocolate Torte with Espresso Creme anglaise

Classic Caesar salad

Mediterranean pasta salad

Chilled beef tenderloin with horseradish sauce and mini rolls

Chicken Marsala

Honey Dijon Salmon

Three Cheese Rosemary Scalloped potatoes

Sauteed Green beans with garlic chips

Seasonal roasted vegetables

Dinner rolls and whipped butter

Mini cheesecakes and mini eclairs

Charcuterie Board with Imported Cheeses and Artisanal Crackers and flatbreads

Seasonal Crudite with Beet Hummus and Green Goddess Dip

Warm Crab Rangoon Dip with Wonton Chips

Deviled eggs with caviar

Prosciutto wrapped asparagus with lemon aioli dipping sauce

Crispy plantain chip with braised pork and pineapple salsa

Garlic crostini with chilled beef tenderloin, bleu cheese and bacon jam

Cacio de pepe Gougeres

Mini Maryland crab cakes with spicy remoulade

Sparkling Fresh Squeezed Blood Orange Juice

Cinnamon Spiced Iced Coffee

Brown Sugar Bacon and Herbed Turkey Sausage

Challah French Toast with Warm Maple Syrup

Crispy Chicken with Jalapeno Corn Waffles

Four Cheese Scrambled Eggs

Avocado and Heirloom Tomato Toast

Fresh Seasonal Fruit

Chef Kim’s NY Crumb Cake