After apprenticing in country clubs and small family-owned restaurants, I moved up to corporate food service and spent nine years as an executive chef. I finally made the leap into private cooking service 15 years ago and it’s clear that it’s where I belong. I so enjoy being a part of the lives of families who depend on me to deliver fresh, healthy food daily. The catering side of my business makes me equally happy – who does not love throwing a party?

Both my home delivered meal service and catering give me a wonderful creative outlet and I pride myself in giving my clients personalized service every step of the way. I promise my clients attention to detail, and flexibility and I treat each client like family.  

I love to travel.  I have spent considerable time in Italy, France, Switzerland, and England along with many other European countries. I have been to almost all of the states in our country. I love exploring the culinary scene in different countries and can get lost in supermarkets across the globe. There is something so serene about spending hours wandering farm markets and out of the way food purveyors. Going to a farm to watch goat cheese being made, learning how olive oil is pressed or sampling just-pulled-from-the-earth veggies is fantastic.