• It’s Time to Kick Off Pumpkin Season!

    Pumpkin Pie French Toastpumpkimtoast
    14 slices whole wheat sandwich bread
    3 eggs
    1/2 cup milk
    3/4 cup canned pumpkin (not canned pumpkin pie filling)
    1 tsp pumpkin pie spice…
    Butter and syrup for serving
    Set out the bread for dipping. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes. Once all are cooked, serve with butter and syrup. If freezing, let cool completely to reduce freezer burn.
    Enjoy this perfect fall “breakfast for dinner”!