• A New Way to Use Those Delicious Organic Heirloom Tomatoes

    Tomatoes w/ Asiago Cheese and Fresh Herbs


    Yield: 6 servings

    Prep Time: 15 min

    Cook Time: 3 min

    When tomatoes are at their ripest and sweetest, that’s the time to make this recipe…


    3 medium beefsteak tomatoes, sliced 1/4-inch thick 1/4 cup coarse fresh breadcrumbs 1/4 cup finely grated Asiago cheese 1 Tablespoon finely chopped fresh Italian parsley 1 teaspoon chopped fresh thyme 2 teaspoons extra-virgin olive oil kosher salt and freshly ground black pepper


    1.  Position a rack 6-inches from the broiler unit and preheat the broiler.

    2.  Arrange sliced tomatoes on a rimmed baking sheet, slightly overlapping.

    3.  In a small bowl, combine breadcrumbs, cheese, parsley, thyme and olive oil.  Sprinkle evenly over the tomatoes.  Give the tomatoes a good sprinkle of salt and pepper.

    4.  Broil until the breadcrumbs are a deep, golden brown, 2 to 3 minutes.  Serve immediately.


    *Use the best tomatoes that you can find for this recipe.  Straight from the Farmer’s Market is best!