Creating menus for a new client starts with an in-personal consultation and questionnaire that I use to learn more about their likes, dislikes and dietary needs. I also ask about favorite ingredients, herbs and spices and if you prefer that I shop at a particular store or buy organic produce. I do my best to purchase produce that’s in-season, to assure the freshest ingredients – and I frequent local farmer’s markets whenever possible.
After I gather the information, I create personalized menus that vary each week — although favorite meal requests are always welcome!
Each client is given a set of reusable containers, meals are sent with cooking instructions and I leave a menu so you can easily see what menu items go together.
Once we’re underway, I communicate frequently with clients via email, to be sure that the meals have met their expectations and make plans for the coming week.
View: Sample Plan Pricing
Chef Kim is licensed, insured and Servsafe certified.