Pumpkin Pie French Toast
14 slices whole wheat sandwich bread
1/2 cup milk
3/4 cup canned pumpkin (not canned pumpkin pie filling)
1 tsp pumpkin pie spice…
Butter and syrup for serving
Set out the bread for dipping. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes. Once all are cooked, serve with butter and syrup. If freezing, let cool completely to reduce freezer burn.
Enjoy this perfect fall “breakfast for dinner”!