Corporate Catering

BREAKFAST OPTIONS

Corporate Catering Breakfast Options

Continental $9.95 pp
Homemade crumb cake, breakfast breads, assorted mini bagels
Butter, Jelly, Plain and Veggie Cream Cheese, fresh squeezed Orange Juice
Regular and decaf coffee and a selection of herbal teas

Bagels and Lox Platter $13.95 pp
Basket of authentic NY bagels, Norwegian smoked salmon, capers, sliced red onions, tomatoes, chopped eggs and cream cheese

Breakfast Wraps and Sandwiches $5.95 ea
Scrambled eggs, cheese and veggies in a warm tortilla or Kaiser roll
Add ham, sausage or pork roll for an additional $1.00 pp

Executive Breakfast Buffet $14.95 pp
Free-range scrambled eggs with chives, chef’s potatoes, seasonal stuffed French toast
Choice of bacon, sausage or pork roll, mini bagels and croissants, breakfast breads, sliced fresh fruit
Plain and veggie cream cheese, butter, jelly and peanut butter

Breakfast Stromboli Tray $4.95 pp
Free range scrambled eggs, cheddar and mozzarella cheese, assorted veggies and your choice of sausage, bacon or ham wrapped in warm crispy dough and baked a golden brown. Sliced and served on a tray.

Build Your Own Parfait Bar $5.50 pp
Organic Greek plain and flavored yogurt, fresh seasonal berries, house made granola

Seasonal Sliced Fruit Platter $3.95 pp

Individual Flavored Yogurts $2.25 pp

House Made Granola Bars $2.95 pp

Coffee/Tea Service $2.25 pp

Assorted Bottled Juices $1.75 pp


LUNCH

Potstickers

Gourmet Sandwiches $14.25 pp
Honey ham, smoked Gouda, sliced apple and Dijon on multigrain artisan bread
Seared rosemary beef tenderloin, garlic cheddar cheese, caramelized onions, sundried tomatoes and horseradish sauce on Ciabatta roll
Lemon dill shrimp salad with spring greens on an all butter croissant
Marinated grilled salmon with spring greens, cucumber, sesame ginger mayonnaise on a sesame brioche
Chef Kim’s house made meatloaf, cheddar cheese, bbq onions and chipotle mayo on sourdough bread
Balsamic grilled veggies, fresh mozzarella and pesto vinaigrette on olive bread

Signature Deli Sandwiches $11.95 pp
Trays of classic deli favorites served on assorted rolls and breads including roasted turkey, house made roast beef, honey ham, albacore tuna salad, cranberry walnut chicken salad, herb grilled chicken breast and balsamic roasted veggies. Served with lettuce, tomato and fresh spinach.

Wrap Sandwiches $11.95 pp
Spinach, wheat and tomato tortilla wraps filled with chicken Caesar salad, buffalo chicken salad with bleu cheese and lettuce, flavored hummus, fresh kale, sprouts and roma tomatoes, southwestern turkey, avocado, pepper jack cheese, shredded lettuce and chipotle mayo, Pesto grilled veggies, fresh mozzarella and fresh spinach.

Build Your Own $10.95 pp
Baskets of bakery fresh breads and rolls, pesto mayo, honey Dijon mustard and flavored hummus accompanied by an artfully arranged platter of Corporate Catering Boxed Lunchesclassic deli favorites, sliced cheeses, tuna and chicken salads, leaf lettuce, sliced roma tomatoes and pickles.

Hot Sandwich Buffet $15.95 pp
Your choice of two hot sandwiches served on bakery fresh rolls. Selections include: House made meatballs, Italian sausage and peppers, roast beef and gravy, turkey and gravy, corned beef or pastrami with Swiss cheese, sauerkraut and thousand Island dressing, roast pork, chicken cutlets with broccoli rabe and sharp provolone, pulled bbq pork or buffalo chicken breast.

*Each Selection Above Includes 2 Side Salads, Sliced Deli Pickles, Potato Chips & Classic Condiments

Boxed Lunches $10.95 pp
Try one of our classic deli sandwiches, side salad, individual bag of chips, a piece of seasonal whole fruit and one of Chef Maria’s homemade cookies or brownies beautifully presented in a customized box.

CHEF KIM’S CLASSIC SALADS

Loaded Baked Potato Salad
Diced red potatoes with sour cream, cheddar cheese, chopped bacon and scallions

Spinach Orzo Salad
Orzo pasta, fresh spinach, diced red onions, roasted peppers and feta cheese in red wine vinaigrette

Tossed Garden Salad
Served with two dressings and croutons

Classic Caesar Salad
Served with shredded parmesan and house made garlic croutons
add chicken breast or shrimp for an additional $2.95 pp

Mediterranean Couscous Salad
With black olives, feta, red onion, diced cucumbers, sundried tomatoes and chick peas

 

Broccoli Salad
With grape tomatoes, red onion and roasted pepper dressing

Asian Mix
Fresh Mixed greens, mandarin oranges, scallion, daikon radish, snow peas, red pepper strips and sesame sticks with orange ginger dressing

Seasonal Whole Grains Salad
Pearled couscous, baby chick peas, red quinoa tossed with seasonal ingredients and topped with seasonal vinaigrette

Italian Pasta Salad
Rotini pasta, roasted peppers, olives, artichoke hearts, cubed salami and provolone cheese tossed in Italian vinaigrette

HOT LUNCH/DINNER CHOICES

BUILD-YOUR-OWN BARS (Minimum of 10 people)

Cheesesteak Bar $ 12.95 pp
Shredded Beef or chicken accompanied by sautéed onions, peppers and mushrooms, cheese wiz, hot peppers, sriracha ketchup, mango ketchup and bakery fresh rolls. Served with kettle chips.

Taco Bar $10.95 pp
Your choice of spicy Mexican flavored beef, turkey or chicken, shred lettuce, diced roma tomatoes, red onion, shredded jack cheese, pico de gallo, guacamole and cilantro cream. Comes with a basket of hard and soft taco shells, black beans and Mexican rice.

Burger Bar $11.95 pp
Your choice of beef, turkey or veggie burgers with basket of snowflake rolls, leaf lettuce, sliced tomatoes and red onion, bacon, sautéed mushrooms, three cheeses, pickles, buffalo sauce, bourbon bbq sauce, ketchup, mustard and chipotle mayo. Served with kettle chips and sweet potato chips.

ENTREE SELECTIONS (includes two seasonal salads, rolls and butter)
One entrée with two sides $16.95 pp
Two entrees with two sides $19.95 pp
Three entrees with two sides $23.95 pp

Poultry Selections

Chicken Marsala: Pan-seared chicken breast with shallots & sautéed mushrooms, served in a rich homemade sauce of Marsala wine & chicken stock

Grilled Chicken Pomodoro: Marinated & grilled chicken breast served with a sauce of crushed plum tomatoes, roasted garlic & fresh basil

Chicken Piccata: Sautéed chicken breast with shallots, caper, fresh lemon, white wine and butter

Chicken Roma: Panko-crusted chicken breast topped with garlicky spinach, roasted red peppers and fresh Mozzarella, finished with a balsamic reduction

Honey Ginger Chicken: Marinated in fresh ginger, garlic, crushed red pepper, scallions, olive oil and honey, then grilled to perfection

Chicken Parmesan: Crispy Panko-crusted chicken topped with Chef Kim’s Jersey Tomato Marinara, fresh buffalo mozzarella and basil chiffonade

Creamy Pesto Chicken: Pan-seared chicken breast in a creamy basil parmesan sauce

Beef/Veal/Pork Selections

Grilled Flank Steak: Marinated in soy, red wine, balsamic vinegar, garlic, Worcestershire and Dijon mustard and served with crispy onion strings

Southern Low and slow Brisket: Traditional southern style bbq brisket roasted for 8 hours with house-made sauce and caramelized onions

Brown Sugar and Dijon-Crusted Pork Loin: Center cut pork loin basted with brown sugar and Dijon mustard

Herb-crusted Eye Round: Roasted with fresh herbs and olive oil, sliced and served with wild mushroom ragout

Sicilian Veal and Peppers: Tender veal scallops with tri-color peppers, Jersey tomatoes, roasted garlic, fresh oregano and shaved parmesan

Seafood Selections

Shrimp Scampi: Traditional scampi sauce with sautéed gulf shrimp, served over rice or linguine

Horseradish Salmon: Fresh salmon filet coated with horseradish and dusted with flour, pan-seared and served over a bed of garlicky greens

Thai-Style Glazed Salmon: Fresh salmon filet glazed with a spicy Thai sauce, chopped scallion and slivered snow peas

Tropical Tilapia: Pan-seared spiced tilapia fillets served with mango salsa and chopped macadamia nuts

Jumbo Shrimp and Asparagus Sauté: Gulf shrimp with tender asparagus, mushrooms and roasted peppers, finished in a white wine butter sauce and served over bow tie pasta

Pasta and Vegetarian Selections

Cavatelli Sauté: Cavatelli pasta with fresh broccoli, grape tomatoes and roasted garlic in a parmesan wine sauce and garnished with crushed red pepper flakes (add grilled chicken for an additional $2.00 pp or shrimp for $3.00 pp)

Rigatoni Bolognese: Ground beef, pork and veal sautéed with onion and garlic, finished with Jersey tomatoes, grated parmesan cheese and basil Chiffonade

Roasted Vegetable Lasagna: Balsamic roasted zucchini, yellow squash, eggplant, red peppers and fresh spinach layered between whole wheat pasta, ricotta cheese, mozzarella and Jersey tomato marinara

Ravioli al Forno: Cheese ravioli topped with Jersey tomato marinara, ricotta and mozzarella cheese, then baked to perfection (add Bolognese sauce or grilled chicken for an additional $2.00 pp or sautéed shrimp for $3.00 pp)

Penne ala Vodka: Whole wheat or egg pasta tossed in our spicy blush sauce and topped with crispy pancetta

Sweet Potato and Black Bean Burritos: Chili roasted sweet potatoes with black beans, onions, peppers, cilantro brown rice, pico de gallo and fresh spinach rolled in a whole wheat tortilla and served with sour cream and guacamole

Curried Vegetable Stew: Carrots, parsnips, yams, onions and bok choy in a zesty red curry sauce served over brown rice

STARCH AND VEGGIE SIDE SELECTIONS
Pesto Roasted Potatoes
Maple Chipotle Roasted Sweet Potatoes
Orzo With Fresh Tomatoes and Basil
Traditional Mac and Cheese
Cranberry Pecan Rice Pilaf
Cheesy Spinach Baked Quinoa
Au Gratin Potatoes
Honey Glazed Carrots
Sauteed Green Bean with Mushrooms & Garlic
Seasonal Veggie Medley with Fresh Herbs
Lemon Pepper Grilled Asparagus
Edamame, Baby Corn and Red Pepper Stir Fry
Rosemary Roasted Root Veggies with Raw Honey Drizzle

FRESH INSPIRATIONS SALAD BAR

PROTEIN SALADS $6.95 pp
Minimum of 15 people, Served with Artisan Rolls & Sweet Creamery Butter)

Italian Chopped Salad: Salami, ham, provolone, red peppers, olives and artichokes with basil vinaigrette

Yucatan Shrimp & Mango Salad: Yucatan spiced jumbo shrimp with crisp mixed greens, peppers, cashews and mango

Spinach Salad: Organic baby spinach, hard boiled eggs, crisp bacon, sliced mushrooms, julienne peppers and red onion with warm maple dressing

Classic Caesar: House made Ciabatta croutons, shaved parmesan and house made dressing (add chicken or shrimp for an additional $2.00)

Apple Walnut Chicken Salad: Crisp mixed greens, shaved chicken, crumbled bleu cheese, apple chips and glazed spicy pecans with white balsamic vinaigrette

Southwest Steak Salad: Grilled flank steak with chimichurri, tri colored peppers, red onions, black beans and crunchy tortilla strips with chipotle ranch dressing

Curried Chicken and wild Rice Salad: Cilantro and yogurt marinated chicken strips with grapes, almonds, scallion, shredded carrot and steamed wild rice

Southern Fried Chicken Salad: Crispy southern fried chicken strips with shredded cheddar cheese, glazed pecans, roasted corn and grape tomatoes with raspberry dressing

Asian Sesame Noodle Salad: Mildly spicy noodles with soy, brown sugar, sesame oil, julienned snow peas, red and yellow peppers, scallion and toasted sesame seeds

Greek Salad: Crisp romaine, kalamata olives, artichokes, tomato wedges, cucumber and feta cheese with Greek-inspired vinaigrette

Chicken Cobb Salad: Mixed greens, herb marinated grilled chicken, sliced avocado, crisp bacon, hard boiled eggs, crumbled gorgonzola, grape
tomatoes and lemon thyme dressing

BLT Club Salad: Shredded romaine, roma tomato wedges, crisp bacon, carved turkey breast, honey baked ham, aged cheddar and swiss cheese with honey mustard dressing

*Note: Salads change seasonally based on availability of produce

VEGETABLE SALADS $4.25 pp

Loaded Baked Potato Salad: Cubed red potatoes, cheddar cheese, crumbled bacon, sour cream and fresh chives

Spinach Orzo Salad: Fresh shredded spinach, feta cheese, black olives and roasted red peppers in a red wine vinaigrette

Cucumber & Mango Salad: Thinly-sliced cucumbers & diced mango with red peppers & sweet chili vinaigrette

Southern Potato Salad: Yukon potatoes, sweet potatoes, celery, scallion mayonnaise and cinnamon

Pesto Pasta Salad: Egg pasta with grape tomatoes, fresh mozzarella, pine nuts and pesto Genovese

Couscous Salad: Whole wheat couscous, chick peas, diced cucumbers, sun dried tomatoes, celery and fresh parsley with lemon herb dressing

Grilled Veggie Salad: Marinated herb grilled vegetables over mixed greens and topped with crumbled goat cheese

Thai Vegetable Salad: Shredded bok choy, cabbage, broccoli slaw, red peppers, almonds, cilantro, mint, bean sprouts and shredded cabbage with Thai style dressing and chopped peanuts

Tossed Garden Salad: Crisp mixed greens, tomatoes, cucumber, red onion and shredded carrots served with two dressings

AFTERNOON SNACKS

The Philly Break $5.25 pp
Mini soft pretzels w/dipping sauce, basket of tasty cakes and Herr’s salty snacks

The Healthy Break $5.50 pp
House made granola bars, individual yogurts, fruit kebabs and trail mix

Chips and Dips $4.75 pp
Homemade Tortilla chips, sweet potato chips and veggie straws with salsa, guacamole and sweet onion dip

The Fromage $6.95 pp
Assorted cheeses, grapes, strawberries, artisan crackers and flatbreads

DESSERTS

Freshly Baked Cookies $3.95 pp
Including assorted freshly-baked double fudge, oatmeal raisin, white chocolate macadamia nut, chocolate chip & peanut butter cookies

Tray of Homemade Bars $5.95 pp
Brownies, blondies, lemon bars, pecan squares, toffee butterscotch bars, peanut butter bars, fudge bars, M&M bars & cherry coconut squares

Cookies & Bars Tray $6.95 pp
A scrumptious mix of the two dessert trays above

Mini Cupcake Bar $5.95 pp
Seasonal assorted flavors

Seasonal Fruit Kebabs $4.95 pp
With chocolate mousse dip

BEVERAGES (includes ice and plastic cups)

Seasonal Sliced Fruit Platter $3.95 pp

Assorted Sodas $1.50 pp

Bottled Spring Water $1.50 pp

Assorted Bottled Juices $1.95 pp
Includes OJ, apple juice, grape juice & cranberry juice

Bottled Iced Tea $1.95 pp
Regular & diet

Assorted Snapples $2.25 pp

Freshly Brewed Coffee $2.25 pp
Plus assorted fine teas with half & half and sugar

STATIONARY HORS D’OEUVRE DISPLAY

Crudités Platter $3.95 pp
Crisp, freshly-cut vegetables, artfully arranged. Served with our house made spinach dip and roasted pepper feta dip

Spinach & Artichoke Dip $4.95 pp
An addictive creamy dip with herbs, wilted baby spinach, artichoke hearts and parmesan cheese, served with sliced baguette (add Crab for an additional $2.50 pp)

Imported Cheese Display $8.95 pp
An artful display of assorted imported cheeses, seasonal fresh and sun-dried fruit, served with assorted artisan crackers and flatbreads

Domestic Cheese Display $6.50 pp
An artful display of assorted domestic cheeses, fresh seasonal fruit served with assorted butter crackers, water crackers & flatbreads

Cocktail Meatballs $6.95 pp
Your choice of sauces: cranberry ~ Jersey tomato marinara ~ sesame teriyaki ~ spicy Thai chili

Buffalo Chicken Dip with Pita Chips $5.95 pp
Shredded chicken breast in a spicy buffalo sauce, bleu cheese crumbles and diced celery

Assorted Sushi $9.95 pp
Includes fresh made veggie rolls, California rolls, and salmon, tuna, eel and coconut shrimp. Served with pickled ginger and wasabi

Jumbo Shrimp Cocktail $6.95 pp
Jumbo shrimp served over ice with house-made spiced cocktail sauce and lemon wedges

Chilled Beef Tenderloin $9.95 pp
Served with mini French rolls and horseradish sauce

Mediterranean Platter $6.95 pp
Our homemade creamy hummus, tzatziki, stuffed grape leaves, olives and marinated feta served with herbed pita crisps

Charcuterie Board $13.95 pp
Bountiful selection of country vegetarian & meat patés, prosciutto, smoked turkey, smoked sausage, and smoked European ham served with farmhouse mustard & crusty baguettes

A Taste of Italy $11.95 pp
Roasted Peppers/Marinated Artichokes/Olive Salad/Baby Mozzarella/Sharp Italian Cheeses/Assorted Salume/Sautéed Broccoli Rabe/Sliced Italian Bread

A Taste of Asia $13.95 pp
Mini Egg Rolls and Spring Rolls/Fried Wontons/Pork Dumplings/Sesame Noodles/Fried Rice Boxes/Chinese Pancakes with Dipping Sauce

A Taste of Philly $11.95 pp
Cheesesteak Egg Rolls/Mini Hoagies/Mini Soft Pretzels/Mini Egg Rolls with Dipping Sauce/Mini Panzarottis with Basil Marinara

A Taste of the South $13.95 pp
Biscuits, Cornbread and Potato Rolls with Pulled Pork/Fried Chicken/Cole Slaw/Hush Puppies/Mac and Cheese/Sweet Potato Fries/Southern Style Green Beans

A Taste of Mexico $10.95 pp
Mini Tacos/Margarita Shrimp Skewers/Quesadillas/Spanish Rice/Trio of Salsas/Guacamole and Chips

Pasta Station $10.95 pp
Penne ala Vodka/Rigatoni Bolognese/Tortellini Alfredo with Pancetta and Peas/Farfalle with Sausage, White Beans and Roasted Peppers/Garlic Bread and Caesar Salad

HORS D’OEUVRES

Choose 4 $11.95 per person
Choose 5 $13.95 per person
Choose 6 $16.50 per person

Roasted Eggplant Spread with Feta on Mini Pita
Bruschetta w/Goat Cheese and Roasted Veggies
Mini Corn Muffins with Shaved Ham, Cheddar and Chutney
Spicy Sausage and Pepper Skewers
Fig and Brie Bites
Sausage and Cheddar Biscuit Bites
Chilled Sliced Beef with Caramelized Leeks and Horseradish on Garlic Crostini
Mini Crab cakes with Remoulade Sauce
Parmesan and Prosciutto Wrapped Asparagus with Lemon Garlic Aioli
Mini Egg Rolls or Spring Rolls with Dipping Sauce
Mini Chicken and Cilantro Dumplings with Dipping Sauce
Buffalo Chicken Sliders
Brie, Caramelized Onion and Bacon Quesadillas with Maple Drizzle
Mini Chicken and Waffles
Pigs in a Blanket
Pulled Pork Sliders
Empanadas
Crab Rangoon Poppers
Cranberry, Brie and Walnut Bites
Whipped Pistachio and Chive Goat cheese on Puff Pastry Wafers
Indian Spiced Turkey Burger Sliders with Mango Chutney
Caramelized Onion, Mushroom, Apple and Gruyere Bites
Mini Bagel Dogs with Honey Mustard
Spinach and Feta Triangles
Cheesesteak Egg Rolls with Spicy Mango Ketchup
Pretzel Crusted Chicken Strips with Dipping Sauce
Mini Tacos with Avocado Cream
Mini Mushroom Tarts
Roasted Pineapple and Habanero Beef Skewers
Mini Hoagie Bites
Melon and Prosciutto on a Rosemary Stick
Caprese Salad Skewers
Hushpuppies with Spicy Remoulade Sauce
Chicken Satay with Peanut Dipping Sauce
Assorted Chilled Canapés
Sesame Noodles in Take-out Container
Mini Mac and Cheese Bites
Antipasto Skewers
Pesto and Goat Cheese Palmiers
Assorted Mini Cheese Truffles
California Rolls
Grilled Pesto Shrimp Skewers
Edamame Fritters
Mini Panzarottis with Basil Marinara
Tortilla Roll-ups

MENU & DELIVERY POLICIES
Due to product availability and seasonal fluctuations, prices are subject to change without notice.
Menu variations may occur due to product availability. We must receive all drop-off orders by 2 PM for the following day, unless otherwise noted. We will attempt to accommodate all special requests and late orders but we cannot guarantee orders placed after 1 PM. Calling in all orders as far in advance as possible will ensure that your needs are met. We cannot guarantee deliveries at exactly the time you have requested. We do agree to deliver your order within a 30 minute window of your requested delivery time (15 minutes before or after).

CANCELLATION POLICIES & FEES
We charge a fee of $35 for each delivery & set up before 3:00pm. We charge an additional evening delivery fee of $40 for all deliveries after 3:30 PM. An additional weekend delivery fee will be charged on all orders delivered on Saturday or Sunday (to be determined on a case-by-case basis). Chef Kim’s Kitchen has a 24-hour cancellation policy for drop-off catering. Any order cancelled after that time will be billed for the full amount. Final guest counts must be confirmed by the client 48 hours before delivery.